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Fisch - Spezialitäten |
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157 |
Fisch Curry (Seelachsfilet in Currysauce) |
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57 |
Fisch Chili (Rotbarschfilet in Chilisauce, sehr scharf / Redfish filet in chili sauce, very spicy) |
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58 |
Fisch Masala (Rotbarschfilet nach orientalischer Art zubereitet /Redfish filet prepared in the East Indian tradition) |
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59 |
Prawn Curry (Krabben in Currysauce mit feinen Gewürzen / Shrimps in curry sauce delicately seasoned) |
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60 |
Jheenga-Masala (Riesengarnelen in kräftiger Masalasauce /King Prawns in tasty Masala sauce) |
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61 |
Jheenga Khumb Wala (Riesengarnelen mit frischen Champignons, Knoblauch und Ingwer in Mandel-Safransauce /King Prawns with fresh mushrooms, garlic and ginger in an alomond soffron sauce) |
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